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Mix until a crumbly mixture starts to form, then sprinkle this over the apples. In a small bowl, combine oats, oat flour, brown sugar, cinnamon, ground flaxseed meal, and avocado oil. This recipe calls for oat flour, if you do not have any oat flour on hand, you can easily make your own by blending oats in your blender for about 15-30 seconds. To do this, simply combine the dry ingredients. Once you have your apples coated, set this dish aside and start to make the streusel topping. If you have a Trader Joe’s nearby, I highly recommend getting it this season before they are all out. The maple butter is from Trader Joe’s and it’s a seasonal item and one of my absolute favorites! It tastes so great on top of desserts, toasts or as a dipping sauce for fruit. Then, in your baking dish, drizzle maple butter and sprinkle cinnamon on top of the diced apples and mix until the apples are well coated.
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In total, there was about 3 cups of chopped apples. I used a blend of Granny smith apples and Honey crisp for this recipe. To start, chop your apples into small bite sized pieces. Plus, it will make your home smell so cozy, warm and ready for Fall. It can be made in as little as two dishes and under 40 minutes. Making this apple crisp is so EASY and stress-free. This helps my business more than you know! Ingredients to make Healthy Vegan Apple Crisp Also, pleas consider leaving a comment or rating below (under the recipe card). If you give it a try, don’t forget to tag me over on Instagram or Tiktok. I think you will love this recipe because it’s simple to make and tastes delicious. I love adding some yogurt on top if i’m enjoying it for breakfast, or vanilla ice cream if i’m eating it for dessert. This vegan apple crisp recipe is healthy enough to eat for breakfast, but sweet enough to eat for dessert. If you know me, you know that I love recipes that double as breakfast for dessert. For this recipe, I used both a honey crisp apple and a granny smith apple which gave this recipe a great crunch and flavor pairing.
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They are crunchy, sweet and just have an all over great flavor. You can use your favorite kind of apple, but I personally, like to use a honey crisp apple. This apple crisp recipe is totally customizable. I like to make these extra festive by sprinkling them with pomegranates.What are the best apples for apple crisp? A few minutes before serving, I sprinkle the topping over the ramekins and pop them in the oven. I make the apples and the topping ahead of time and divide the the apple mixture among the ramekins. This healthy apple crisp recipe is great for entertaining because it can almost entirely be made in advance. This topping happens to be gluten-free because oats & nuts crisp up perfectly without the need for flour, and they just taste so good together. They’d also be insanely good on oatmeal or overnight oats for breakfast.īut, since this is dessert and it’s called apple crisp, let’s talk about that crisp topping! It’s a mix of rolled oats, almond flour, walnuts, coconut oil, brown sugar (or coconut sugar), and, of course, more cinnamon, because I don’t think there could ever be too much cinnamon in a fall dessert. I love these stewed apples so much that I could just stop here and eat them by themselves as a truly healthy fruit-only dessert. Granny smith apples, Honeycrisps, Jonagolds, or a mix would all be excellent.
Vegan apple crisp free#
But if you have a favorite baking apple, feel free to use it here. Gala apples are my favorite variety for this recipe – I like their sweet/tart flavor and firm texture. Then, I add cinnamon, ginger, and a pinch of cardamom to give them a warm, spiced flavor.
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It starts with warm, stewed, soft apples – I cook them down with a little apple cider vinegar (or lemon juice!) for pop. I’ve made lots and lots of apple crisps in the past, but this one takes the cake… er… crisp. Not only is it a HUGE hit with our friends and family, but it’s also simple to make, it’s deliciously spiced, and it will make your kitchen smell amazing! This easy apple crisp recipe is my go-to fall dessert. Is there anything better than warm apple crisp baking in the oven?